Recipes
A Summer Sauté can be made from whatever you find fresh at your local farmers market or grocery. Zucchini, crookneck, eggplant, asparagus, would all be wonderful in this recipe. Be creative!
We all need more veggies in our life. This method can be applied to almost any veggie, so experiment with what you have in your fridge. (But always add the Monterey Farms ArtiHearts!)Serves 4 as …
When I made this for my father he insisted it needed red pepper flakes but the rest of us enjoyed the sweetness of the onions and the meatiness of the artichokes without the fire. I …
This pastry recipe would be great with any of the herb-centric Chef Butters. French Herb or Lemon Dill come to mind but a little spice with the Serrano Lime might be just the thing. Great …
These little gems are my favorite summertime meal. Made from the bounty of a summer garden, these hallowed out, little vegetables can be stuffed with all kinds of fillings. Here I make a pork and …
When I had my restaurant in the 90’s we had what we called a Grande Adventure, you sat and I cooked for you. 6 courses of the best we had to offer, whatever inspired me …
If you have time to poach the chicken thighs you will have a wonderful chicken stock to make the Pot Pie. If not and you are making this with leftover chicken, store-bought chicken stock …
Where we live, Cêpes, also known as Boletes and Porcini, flourish in our forest during the winter months right after we get our first rain. It’s not a long season but they can be prolific …
Fish these days! Seems like it’s harder and harder to get fresh fish. Where we live, rockfish is always available right out of the bay. It’s versatile, excellent for fish tacos and Chinese stir fry. …
Eggs are magical and delicious. When our chickens are laying we eat eggs for dinner at least once a week. And Chef Butter makes it so easy as all the flavors work well with eggs. …
Chef Tips on buying fish:Always buy fresh salmon from a trusted retailer. It should be firm, not spongy, bright pink, never grey or yellowing. Its odor should be of the ocean, briny not fishy. …
This recipe will work with many kinds of winter squash. I have always thought that butternut is the queen of squash but if you asked my grandmother she would said the Hubbard is the only …
I love clams. They are fun to eat and truly taste of the ocean. Littleneck or Manila clams, both work well for this super simple recipe.
Prepared with Roasted Shallot Chef Butter Swiss Chard
Artichoke Heart Sausage Stuffing. This recipe is a delicious dressing for Thanksgiving – one our family loves. Dress up your stuffing with our Grilled Artihearts™ and Italian sausage for a tasty twist to traditional stuffing. …
This Chicken Curry combined with Monterey Farms Natural ArtiHearts™ is one of our favorite recipes. It is rich, creamy and a very hearty recipe as our artichoke hearts add a healthy, unique taste and texture. …
This roasted acorn squash recipe uses Monterey Farms Grilled ArtiHearts™️ , adding a freshly grilled taste to this healthy and light, vegetarian meal. Perfect for a quick Autumn meal that even your kids will love. …
This cheesy sweet potato enchilada recipe was created by Chef Adrien. Loaded with tender sweet potatoes and Monterey Farms Natural ArtiHearts™, these unique and healthy enchiladas will win your friends and family over. Adrien suggests …
Using Monterey Farms Natural ArtiHearts™ in your cheese tarts gives a surprisingly refreshing crunch to your savory hor’s d oeuvre. This quick and easy artichoke tart recipe makes a great appetizer or light meal. These …
Hearty Brown Rice Artichoke Heart Stuffing recipe. In this recipe, our Grilled ArtiHearts™ give this stuffing a unique and delightful flavor.This artichoke stuffing is both healthy and nutritious and guaranteed to dress-up any meal. Grilled …
You have to try our favorite Grilled Artichoke Hearts Fettuccine recipe! The peppery arugula, sweet roasted peppers and Garlic, infused with the smoky grilled taste of the ArtiHearts™, sets this pasta recipe apart. This pasta …
This Mediterranean Artichoke Salad is loaded with fresh ingredients including Monterey Farms Herbal Artihearts™. This is a great summer Mediterranean salad. We are going back to the roots of artichoke history by pairing the Herbal …
This seafood pasta saute, using fresh prawns and crunchy Herbal ArtiHearts™ has a distinctive flavor. The zing of fresh garlic, white wine and the sun-dried tomatoes in the ArtiHearts™, make a delicious twist on the …
The herbs and sun-dried tomatoes in Monterey Farms Herbal Artichoke Hearts make a perfect sauce to complement pan-seared sea bass. Enjoy this Wild Sea Bass recipe with Herbal Artihearts™. Serve your delicious pan-seared bass over …
The taste of the peppery arugula and the sweet crunchy fennel combined with the fresh taste of the natural artichoke hearts is addictive. Serve this Arugula and Fennel Salad when you need a simple salad …
An old family favorite – Artichoke Fritz, using Grilled ArtiHearts™ The Grilled ArtiHearts™ in this recipe takes this family Artichoke Fritz recipe to a new level. Easy to prepare and served hot or cold as …
This Spanish paella recipe is taken to the next level by adding Monterey Farms crunchy, fresh tasting Natural ArtiHearts™.Artichoke paella is a great choice for your next family gathering. Inspired by a recipe from the …
Our Chickpea Artichoke salad recipe is easy to make. With the crunch of Monterey Farms Natural Artihearts™, the plump cherry tomatoes, the creamy yogurt dressing, and the zesty flavor of goat cheese, this will be …
Our Natural ArtiHearts™ and Bread Stuffing Recipe takes a spin on a traditional stuffing recipe. This homemade bread stuffing recipe offers a unique twist to regular bread stuffing. Our natural artichoke hearts combined with your …
Enjoy this healthy, easy-to-make oven roasted root vegetables recipe with Natural ArtiHearts™, a great accompaniment to your steak, duck, or salmon dinner. Roasted root vegetable are a wonderful fall dinner accompaniment for meat, fowl, fish …