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A former chef creates a convenient gourmet product from blemished artichokes that otherwise would go for animal feed.

I guess I still have artichokes on the brain. Paul and I are having a couple of our best friends over for dinner and I am trying to work artichokes into the menu. Chris and Carol are both great cooks, so we always need to raise the bar when we

Dano and I are in love with these delicious artichoke hearts (ArtiHearts)… flavored in Herbal, BBQ, or Grilled! We would get our weekly supply at Jimbo’s… Naturally! when we lived in Encinitas. After moving to the Bay Area, I noticed that our local (Redwood City) Whole Foods did not carry

I just wanted to come on here and say that I’m insanely impressed with Monterey farms artichokes. I am not affiliated with them in any way, I just went into the fresh market a couple of weeks ago looking for artichokes. They are such a pain to clean and grill

“OK, so let’s talk about these artichoke hearts!!! I discovered them one day in the produce section of Whole Foods. They come in a sealed plastic bag, and are made on the Monterey Peninsula in California, where artichokes thrive. I very quickly became seriously addicted to these “chokes” marinated only

Fresh tasting and firm, as the product is called, retain the sweet complexity of fresh hearts.

Monterey Farms ArtiHearts featured in InShape Magazine as a “Healthy Obsession”.

Vacuum sealed artichoke hearts promote natural health benefits Earlier this year, parts of California experienced freezing conditions which had affected a number of fruit and vegetable varieties. One of these were artichokes, some of which received frost and a subsequently darkened exterior. Producers generally have a hard time selling aesthetically