Pan Dripping Gravy
Prepare to elevate your dish to new heights with the richness of pan dripping gravy—a culinary triumph in every pour.
- 4 cups warm chicken stock
- 4 Tbs flour
- Turkey pan drippings
- Gently heat the pan with the drippings over medium heat. Add the flour and stir until it is combined with the fat and the solids. Slowly add the warm chicken stock whisking continuously to avoid clumping. Keep adding stock until you achieve the desired consistency. Serve immediate.
- (If you are like us and require a massive quantity of gravy, add another 1/4 roll Roasted Shallot Chef Butter to the pan. Use 6 Tbs flour and 6 cups chicken stock)