When I made this for my father he insisted it needed red pepper flakes but the rest of us enjoyed the sweetness of the onions and the meatiness of the artichokes without the fire. I mixed a little crème fraîche with grated Parmesan together and put a dollop on top for extra richness. Using Grilled …
This pastry recipe would be great with any of the herb-centric Chef Butters. French Herb or Lemon Dill come to mind but a little spice with the Serrano Lime might be just the thing. Great for lunch or a light dinner with a green salad, this savory tart is hearty and delicious. I like to …
If you have time to poach the chicken thighs you will have a wonderful chicken stock to make the Pot Pie. If not and you are making this with leftover chicken, store-bought chicken stock is a fine alternative. If you don’t have time, or the inclination to make the pastry, frozen puff pastry works …
Artichoke Heart Sausage Stuffing. This recipe is a delicious dressing for Thanksgiving – one our family loves. Dress up your stuffing with our Grilled Artihearts™ and Italian sausage for a tasty twist to traditional stuffing. This holiday stuffing is a family favorite. This holiday stuffing is a family favorite. Back to Recipes
This Chicken Curry combined with Monterey Farms Natural ArtiHearts™ is one of our favorite recipes. It is rich, creamy and a very hearty recipe as our artichoke hearts add a healthy, unique taste and texture. You will want to keep it as it is one of your best healthy chicken curry recipes. Back to Recipes
This cheesy sweet potato enchilada recipe was created by Chef Adrien. Loaded with tender sweet potatoes and Monterey Farms Natural ArtiHearts™, these unique and healthy enchiladas will win your friends and family over. Adrien suggests that if you have any sweet potato enchiladas leftover, heat them up the next day and add a fried egg …
Using Monterey Farms Natural ArtiHearts™ in your cheese tarts gives a surprisingly refreshing crunch to your savory hor’s d oeuvre. This quick and easy artichoke tart recipe makes a great appetizer or light meal. These tarts are the perfect hors d’oeuvre for holiday parties and spontaneous get togethers. If you have the puff dough in …
The taste of the peppery arugula and the sweet crunchy fennel combined with the fresh taste of the natural artichoke hearts is addictive. Serve this Arugula and Fennel Salad when you need a simple salad to complete your meal. This arugula and fennel salad with Natural ArtiHearts™ is a fast, easy crowd pleaser for all …
This Spanish paella recipe is taken to the next level by adding Monterey Farms crunchy, fresh tasting Natural ArtiHearts™.Artichoke paella is a great choice for your next family gathering. Inspired by a recipe from the North Central region of Spain, this Natural ArtiHeart™ and Chard Paella is easy and quick to make. Peas and beans …
Our Chickpea Artichoke salad recipe is easy to make. With the crunch of Monterey Farms Natural Artihearts™, the plump cherry tomatoes, the creamy yogurt dressing, and the zesty flavor of goat cheese, this will be a delightful and refreshing summer salad. A spring treat, this ArtiHeart™ and Chickpea salad is so easy to make and …