Petit Farci (stuffed vegetables) prepared with Chef Butter

These little gems are my favorite summertime meal. Made from the bounty of a summer garden, these hallowed out, little vegetables can be stuffed with all kinds of fillings. Here I make a pork and rice stuffing, and for the vegetarian ones I use the trimmings of the vegetables and rice. Chef Butter does all …

French Herb Chef Butter and seared Salmon

  Chef Tips on buying fish:Always buy fresh salmon from a trusted retailer. It should be firm, not spongy, bright pink, never grey or yellowing. Its odor should be of the ocean, briny not fishy. If buying whole fish the eye should be clear and shiny, the gills bright red.Chef Tips for frozen salmon:Frozen salmon …