This savory brioche bread pudding is a wonderful side for any holiday dinner or a vegetarian meal in itself. It is rich and unctuous, full of yummy flavors. Make it ahead and let it sit in the fridge for 30 minutes or overnight before baking.
I’m not a fan of turkey white meat and I am just noticing that turkey thighs are available in the grocery store. What a great product. You can easily remove the bone, stuff, roll and roast the thigh for a wonderful, all dark meat, Thanksgiving turkey. You will need butcher twine to tie the …
Thanksgiving recipes don’t usually cater to the romantic table of two but with this recipe you can have all the flavor of Thanksgiving without the leftovers. Here is a classic stuffing recipe with the addition of ArtiHearts and Roasted Shallot Chef Butter os you don’t have to chop a bunch of herbs and garlic. The …
When I made this for my father he insisted it needed red pepper flakes but the rest of us enjoyed the sweetness of the onions and the meatiness of the artichokes without the fire. I mixed a little crème fraîche with grated Parmesan together and put a dollop on top for extra richness. Using Grilled …
This pastry recipe would be great with any of the herb-centric Chef Butters. French Herb or Lemon Dill come to mind but a little spice with the Serrano Lime might be just the thing. Great for lunch or a light dinner with a green salad, this savory tart is hearty and delicious. I like to …
These little gems are my favorite summertime meal. Made from the bounty of a summer garden, these hallowed out, little vegetables can be stuffed with all kinds of fillings. Here I make a pork and rice stuffing, and for the vegetarian ones I use the trimmings of the vegetables and rice. Chef Butter does all …
Where we live, Cêpes, also known as Boletes and Porcini, flourish in our forest during the winter months right after we get our first rain. It’s not a long season but they can be prolific and we freeze them for later use. They are just as good after being frozen, I think the freezing concentrates …
Prepared with Roasted Shallot Chef Butter Swiss Chard