When fall vegetables come into season, we have roasted fall vegetables at our house almost every night. Each vegetable has its own unique, earthy flavor that makes the shorter days bearable. Anything goes with this recipe so be creative and try those rutabagas and turnips for a change. Celery root is a delicious addition …
These little gems are my favorite summertime meal. Made from the bounty of a summer garden, these hallowed out, little vegetables can be stuffed with all kinds of fillings. Here I make a pork and rice stuffing, and for the vegetarian ones I use the trimmings of the vegetables and rice. Chef Butter does all …
This recipe will work with many kinds of winter squash. I have always thought that butternut is the queen of squash but if you asked my grandmother she would said the Hubbard is the only way to go. Unfortunately Hubbard squash are not readily available and are huge!