As spring approaches but the markets are still full of carrots, fennel and cauliflower (along with all the kales) here is a salad that is super healthy and even tastier. Crunchy, full of fresh herbs and a touch of spice, this salad is great as a light lunch or accompaniment for roasted meats or braised …
This savory brioche bread pudding is a wonderful side for any holiday dinner or a vegetarian meal in itself. It is rich and unctuous, full of yummy flavors. Make it ahead and let it sit in the fridge for 30 minutes or overnight before baking.
Thanksgiving recipes don’t usually cater to the romantic table of two but with this recipe you can have all the flavor of Thanksgiving without the leftovers. Here is a classic stuffing recipe with the addition of ArtiHearts and Roasted Shallot Chef Butter os you don’t have to chop a bunch of herbs and garlic. The …
When fall vegetables come into season, we have roasted fall vegetables at our house almost every night. Each vegetable has its own unique, earthy flavor that makes the shorter days bearable. Anything goes with this recipe so be creative and try those rutabagas and turnips for a change. Celery root is a delicious addition …
We all need more veggies in our life. This method can be applied to almost any veggie, so experiment with what you have in your fridge. (But always add the Monterey Farms ArtiHearts!)Serves 4 as an appetizer
When I made this for my father he insisted it needed red pepper flakes but the rest of us enjoyed the sweetness of the onions and the meatiness of the artichokes without the fire. I mixed a little crème fraîche with grated Parmesan together and put a dollop on top for extra richness. Using Grilled …
This pastry recipe would be great with any of the herb-centric Chef Butters. French Herb or Lemon Dill come to mind but a little spice with the Serrano Lime might be just the thing. Great for lunch or a light dinner with a green salad, this savory tart is hearty and delicious. I like to …
If you have time to poach the chicken thighs you will have a wonderful chicken stock to make the Pot Pie. If not and you are making this with leftover chicken, store-bought chicken stock is a fine alternative. If you don’t have time, or the inclination to make the pastry, frozen puff pastry works …
Artichoke Heart Sausage Stuffing. This recipe is a delicious dressing for Thanksgiving – one our family loves. Dress up your stuffing with our Grilled Artihearts™ and Italian sausage for a tasty twist to traditional stuffing. This holiday stuffing is a family favorite. This holiday stuffing is a family favorite. Back to Recipes
This Chicken Curry combined with Monterey Farms Natural ArtiHearts™ is one of our favorite recipes. It is rich, creamy and a very hearty recipe as our artichoke hearts add a healthy, unique taste and texture. You will want to keep it as it is one of your best healthy chicken curry recipes. Back to Recipes