This savory brioche bread pudding is a wonderful side for any holiday dinner or a vegetarian meal in itself. It is rich and unctuous, full of yummy flavors. Make it ahead and let it sit in the fridge for 30 minutes or overnight before baking.
I’m not a fan of turkey white meat and I am just noticing that turkey thighs are available in the grocery store. What a great product. You can easily remove the bone, stuff, roll and roast the thigh for a wonderful, all dark meat, Thanksgiving turkey. You will need butcher twine to tie the …
Thanksgiving recipes don’t usually cater to the romantic table of two but with this recipe you can have all the flavor of Thanksgiving without the leftovers. Here is a classic stuffing recipe with the addition of ArtiHearts and Roasted Shallot Chef Butter os you don’t have to chop a bunch of herbs and garlic. The …
When fall vegetables come into season, we have roasted fall vegetables at our house almost every night. Each vegetable has its own unique, earthy flavor that makes the shorter days bearable. Anything goes with this recipe so be creative and try those rutabagas and turnips for a change. Celery root is a delicious addition …