Holiday Recipes 2023
This recipe is easy to make and has a dramatic presentation. Cinderella pumpkins come in lots of sizes these days and are not just for looks. They have a creamy texture when puréed with Chef …
This savory tart is a natural for the fall fig season. The onions are sweated down until they start to caramelize and then sautéed with Cabernet Porcini Chef Butter for a rich, earthy flavor …
I’ll admit turkey breast was not my favorite cut of poultry but I am forever changed after slathering it with Shiitake Ginger Chef Butter and using my sous vide machine, before searing and roasting it. …
Shishito and Padrón peppers are plentiful along with all kinds of tomatoes at the end of summer farmers’ markets. This tart makes the most of these seasonal ingredients and Basil Garlic Chef Butter adds …
Prepare to elevate your dish to new heights with the richness of pan dripping gravy—a culinary triumph in every pour.
I have found my affinity for sweet potatoes later in life and now I can’t wait for fall so I can add them to our roasted veggies, curries and stews. This recipe is hardly even …
This savory brioche bread pudding is a wonderful side for any holiday dinner or a vegetarian meal in itself. It is rich and unctuous, full of yummy flavors. Make it ahead and let it sit …
I’m not a fan of turkey white meat and I am just noticing that turkey thighs are available in the grocery store. What a great product. You can easily remove the bone, stuff, roll …
Thanksgiving recipes don’t usually cater to the romantic table of two but with this recipe you can have all the flavor of Thanksgiving without the leftovers. Here is a classic stuffing recipe with the addition …
When fall vegetables come into season, we have roasted fall vegetables at our house almost every night. Each vegetable has its own unique, earthy flavor that makes the shorter days bearable. Anything goes with …
Brussel sprouts are all the rage and for good reason. Much easier that the eponymous Green Bean Casserole, these can be the last thing in the oven while you’re finishing the gravy. The addition …
I really like polenta and we eat it often but this recipe opens up a whole new way of serving the Italian standard. By cooking it in your Instant Pot and adding the butternut …