Chef Butter Recipes


ArtiHeart Onion Tatin with Roasted Shallot Chef Butter Crust
When I made this for my father he insisted it needed red pepper flakes but the rest of us enjoyed the sweetness of the onions


ArtiHeart and Kale Tart with Roasted Shallot Chef Butter Crust
This pastry recipe would be great with any of the herb-centric Chef Butters. French Herb or Lemon Dill come to mind but a little spice


Petits Farcis with Chef Butter
These little gems are my favorite summertime meal. Made from the bounty of a summer garden, these hallowed out, little vegetables can be stuffed with


Ahi with Cabernet Porcini Chef Butter and Lemon Dill Whipped Potatoes
When I had my restaurant in the 90’s we had what we called a Grande Adventure, you sat and I cooked for you. 6 courses


Wild Mushroom Pasta with Swiss Chard and Roasted Shallot Chef Butter
Where we live, Cêpes, also known as Boletes and Porcini, flourish in our forest during the winter months right after we get our first rain.


Rockfish with French Herb Chef Butter, Rigatoni and Zucchini
Fish these days! Seems like it’s harder and harder to get fresh fish. Where we live, rockfish is always available right out of the bay.


Country Bread Grilled Cheese with Monterey Farms Chef Butter
There are few things in this world better that a grilled cheese sandwich. The addition of Chef Butter takes it to another level. For


Pan Fried Eggs with Potatoes, Scallions and Serrano Lime Chef Butter
Eggs are magical and delicious. When our chickens are laying we eat eggs for dinner at least once a week. And Chef Butter makes it


French Herb Chef Butter and seared Salmon
Chef Tips on buying fish:Always buy fresh salmon from a trusted retailer. It should be firm, not spongy, bright pink, never grey or yellowing.


Butternut Squash with Shiitake Ginger Chef Butter
This recipe will work with many kinds of winter squash. I have always thought that butternut is the queen of squash but if you asked


Basil Garlic Chef Butter Clams and Linguini
I love clams. They are fun to eat and truly taste of the ocean. Littleneck or Manila clams, both work well for this super


Cabernet Porcini Chef Butter Sauce on New York Steak with Roasted Shallot Chef Butter Swiss Chard
Prepared with Roasted Shallot Chef Butter Swiss Chard