Chef Butter Recipes

When I made this for my father he insisted it needed red pepper flakes but the rest of us enjoyed the sweetness of the onions

This pastry recipe would be great with any of the herb-centric Chef Butters. French Herb or Lemon Dill come to mind but a little spice

These little gems are my favorite summertime meal. Made from the bounty of a summer garden, these hallowed out, little vegetables can be stuffed with

When I had my restaurant in the 90’s we had what we called a Grande Adventure, you sat and I cooked for you. 6 courses

Where we live, Cêpes, also known as Boletes and Porcini, flourish in our forest during the winter months right after we get our first rain.

Fish these days! Seems like it’s harder and harder to get fresh fish. Where we live, rockfish is always available right out of the bay.

There are few things in this world better that a grilled cheese sandwich. The addition of Chef Butter takes it to another level. For

Eggs are magical and delicious. When our chickens are laying we eat eggs for dinner at least once a week. And Chef Butter makes it

Chef Tips on buying fish:Always buy fresh salmon from a trusted retailer. It should be firm, not spongy, bright pink, never grey or yellowing.

This recipe will work with many kinds of winter squash. I have always thought that butternut is the queen of squash but if you asked

I love clams. They are fun to eat and truly taste of the ocean. Littleneck or Manila clams, both work well for this super

Prepared with Roasted Shallot Chef Butter Swiss Chard