Shishito and Padrón peppers are plentiful along with all kinds of tomatoes at the end of summer farmers’ markets. This tart makes the most of these seasonal ingredients and Basil Garlic Chef Butter adds the yum. A great light dinner or cut into small bites for a party on the patio.
I really like polenta and we eat it often but this recipe opens up a whole new way of serving the Italian standard. By cooking it in your Instant Pot and adding the butternut squash to the polenta it not only becomes more creamy without the use of cream or cheese but it also …
These little gems are my favorite summertime meal. Made from the bounty of a summer garden, these hallowed out, little vegetables can be stuffed with all kinds of fillings. Here I make a pork and rice stuffing, and for the vegetarian ones I use the trimmings of the vegetables and rice. Chef Butter does all …
I love clams. They are fun to eat and truly taste of the ocean. Littleneck or Manila clams, both work well for this super simple recipe.