This recipe is easy to make and has a dramatic presentation. Cinderella pumpkins come in lots of sizes these days and are not just for looks. They have a creamy texture when puréed with Chef Butter and Serrano Lime give it a kick. I served mine as a warm dip with tortilla chips but it …
This savory tart is a natural for the fall fig season. The onions are sweated down until they start to caramelize and then sautéed with Cabernet Porcini Chef Butter for a rich, earthy flavor perfect for fall parties.
I’ll admit turkey breast was not my favorite cut of poultry but I am forever changed after slathering it with Shiitake Ginger Chef Butter and using my sous vide machine, before searing and roasting it. The result was the moistest, most tender turkey I have ever eaten. If you have a sous vide machine I …
Shishito and Padrón peppers are plentiful along with all kinds of tomatoes at the end of summer farmers’ markets. This tart makes the most of these seasonal ingredients and Basil Garlic Chef Butter adds the yum. A great light dinner or cut into small bites for a party on the patio.
I have found my affinity for sweet potatoes later in life and now I can’t wait for fall so I can add them to our roasted veggies, curries and stews. This recipe is hardly even a recipe. Just sweet potato and Chef Butter but let me tell you, it is delicious. Roasting them is a …
This savory brioche bread pudding is a wonderful side for any holiday dinner or a vegetarian meal in itself. It is rich and unctuous, full of yummy flavors. Make it ahead and let it sit in the fridge for 30 minutes or overnight before baking.
I’m not a fan of turkey white meat and I am just noticing that turkey thighs are available in the grocery store. What a great product. You can easily remove the bone, stuff, roll and roast the thigh for a wonderful, all dark meat, Thanksgiving turkey. You will need butcher twine to tie the …
Thanksgiving recipes don’t usually cater to the romantic table of two but with this recipe you can have all the flavor of Thanksgiving without the leftovers. Here is a classic stuffing recipe with the addition of ArtiHearts and Roasted Shallot Chef Butter os you don’t have to chop a bunch of herbs and garlic. The …
When fall vegetables come into season, we have roasted fall vegetables at our house almost every night. Each vegetable has its own unique, earthy flavor that makes the shorter days bearable. Anything goes with this recipe so be creative and try those rutabagas and turnips for a change. Celery root is a delicious addition …
Brussel sprouts are all the rage and for good reason. Much easier that the eponymous Green Bean Casserole, these can be the last thing in the oven while you’re finishing the gravy. The addition of Cabinet Porcini Chef Butter gives them an earthy, peppery complexity that pairs perfectly with Thanksgiving dinner.