This savory tart is a natural for the fall fig season. The onions are sweated down until they start to caramelize and then sautéed with Cabernet Porcini Chef Butter for a rich, earthy flavor perfect for fall parties.
Brussel sprouts are all the rage and for good reason. Much easier that the eponymous Green Bean Casserole, these can be the last thing in the oven while you’re finishing the gravy. The addition of Cabinet Porcini Chef Butter gives them an earthy, peppery complexity that pairs perfectly with Thanksgiving dinner.
These little gems are my favorite summertime meal. Made from the bounty of a summer garden, these hallowed out, little vegetables can be stuffed with all kinds of fillings. Here I make a pork and rice stuffing, and for the vegetarian ones I use the trimmings of the vegetables and rice. Chef Butter does all …
When I had my restaurant in the 90’s we had what we called a Grande Adventure, you sat and I cooked for you. 6 courses of the best we had to offer, whatever inspired me that day. Jacques paired the wine for a truly great culinary experience. This is a spin on one of my …