The taste of the peppery arugula and the sweet crunchy fennel combined with the fresh taste of the natural artichoke hearts is addictive. Serve this Arugula and Fennel Salad when you need a simple salad to complete your meal.
Natural Artichoke Hearts with Arugula and Fennel Salad
- 1 lb arugula
- 1 fennel bulb, shaved
- 1 pkg Monterey Farms Natural ArtiHearts™, thinly sliced
- 1 Tbs Dijon mustard
- 5 Tbs white balsamic vinegar
- ½ cup extra virgin olive oil
- 1 shallot, minced
- sea salt and fresh ground pepper to taste
- In a large salad bowl combine the Salad ingredients except the pomegranate seeds. Add the dressing and toss so all the leaves are coated with the dressing and serve immediately
- In a jar with a tight fitting lid, combine the Dijon mustard and the white Balsamic vinegar. Shake vigorously until combined with no lumps. Add the extra virgin olive oil, shallot, salt and pepper. Close tightly and shake vigorously until emulsified.