This seafood pasta saute, using fresh prawns and crunchy Herbal ArtiHearts™ has a distinctive flavor. The zing of fresh garlic, white wine and the sun-dried tomatoes in the ArtiHearts™, make a delicious twist on the traditional shrimp scampi recipe.

Shrimp Scampi with Herbal Artichoke Hearts

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Herbal ArtiHearts™ Shrimp Scampi

Shrimp Scampi with Artichoke Hearts - a delicious twist on the traditional recipe. Add Herbal Artihearts™ to shrimp or prawns for a delicious main dish.

Course: Main Course

Cuisine: American, Mediterranean

Ingredients

2 pkg Monterey Farms Herbal ArtiHearts™
2 Tbs olive oil
2 cloves garlic, minced
2 lbs large prawns, 15-20 count, peeled and deveined
1 cup white vermouth or dry white wine
6 Tbs unsalted butter, chilled
sea salt and fresh ground pepper to taste
Italian parsley, chopped

Instructions

Open the pouch of Herbal ArtiHearts™ and separate the morsels.
In a large sauté pan heat the olive oil. Add the minced garlic and the prawns. Sauté vigorously until the prawns are just turning pink.
Over high heat, add the white Vermouth and the Herbal ArtiHearts. Bring to a rolling boil and add the butter, one piece at a time, swirling the pan constantly.
When the butter has combined with the sauce add the chopped parsley, season with salt and serve over freshly cooked pasta.

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