You have to try our favorite Grilled Artichoke Hearts Fettuccine recipe!  The peppery arugula, sweet roasted peppers and Garlic, infused with the smoky grilled taste of the ArtiHearts, sets this pasta recipe apart.

Grilled Artichoke Hearts Fettuccine with Arugula, Roasted Peppers & Garlic

This pasta is healthy and flavorful, yet simple to make. A great summer meal!
Add roasted chicken breast or seared prawns for a heartier meal.
Course: Main Course
Cuisine: Italian


  • 16 oz fettuccine dry pasta
  • 1 pkg Monterey Farms Grilled ArtiHearts™
  • 2 oz kalamata black olives, chopped
  • 1 bunch fresh arugula, washed and trimmed
  • 1 roasted red pepper, cut into strips
  • 5 cloves garlic, sliced
  • ½ cup extra virgin olive oil
  • ½ cup fresh basil, julienned
  • 2 oz parmesan, shredded


  • Heat the oil in a large high sided saucepan, add the garlic and cook on low until tender, about 5 minutes. ( do not allow to brown).
  • Heat about 6 cups of water with salt, cook the fettuccine, approx 12 minutes.
  • Add Grilled ArtiHearts™, roasted red peppers and kalamata olives to garlic and sauté until heated through. (appx 3-5 min).
  • Drain the pasta and add it to the ArtiHearts™ mixture.  Combine over low heat, coating the pasta.
  • Season with salt and pepper to taste. Add fresh Arugula, basil and parmesan and mix gently.
  • Garnish with shaved parmesan and serve in a large pasta bowl.