An old family favorite – Artichoke Fritz, using Grilled ArtiHearts™

The Grilled ArtiHearts™ in this recipe takes this family Artichoke Fritz recipe to a new level. Easy to prepare and served hot or cold as a healthy snack or hors d oeuvre.Monterey Farms ArtiHearts™ make all the difference!

Mum's Artichoke Fritz

A family recipe from Grandma MacDonald
Course: Appetizer, Side Dish, Snack
Cuisine: American


  • 1 pkg Monterey Farms Grilled Artihearts™, chopped fine
  • ½ lb sharp cheddar cheese, grated
  • 3-4 green onions, chopped
  • 4 eggs, unbeaten
  • 12 Saltine crackers, crushed
  • 5 dashes Tobasco sauce
  • sea salt and fresh ground pepper to taste


  • Mix all Ingredients together. Pour into 8 inch square baking dish greased with butter.
  • Bake at 350° for 50 minutes.
  • Cut into 1 inch squares. Serve hot or cold.