ARTIHEARTS
The Incredible Edible Flower™
HERBAL ARTIHEARTS
Tossed lightly with extra virgin olive oil, sundried tomatoes, Italian herbs, garlic and a hint of rice vinegar
Perfect for sauces, pastas, and salads
Serve steamed, sautéed, baked, or braised
Microwave 10 to 30 seconds
Enjoy with your favorite dip or dressing
GRILLLED ARTIHEARTS
Lightly steamed, tossed with extra virgin olive oil and perfectly grilled for an authentic “hot off the grill” taste
Add them to your pastas, pizza,
braised meats or stews.
Serve steamed, sautéed, or baked
Our most popular flavor!
NATURAL ARTIHEARTS
Lightly steamed and seasoned with fresh garlic and lemon, these natural artichoke hearts are unlike any other!
ARTI-Qs
California-Grown Artichokes, Perfectly Prepared and Ready to Enjoy!
Discover the Culinary Magic of Dipping ArtiQ’s in our Chef Butter.
GRILLLED ARTI-Qs
Finally!! True value-added, ready-to-eat garden fresh artichokes!!
NATURAL ARTI-Qs
Lightly seasoned with lemon and garlic then steamed to perfection.
Natural ArtiQ’s are delicious as a side vegetable with your evening meal or a healthy lunch to eat at the office.
CHEF BUTTER
Uniquely Crafted Compound Butters
BLUEBERRY LEMON
Intense blueberry flavor with a citrus, honey tang, fresh and bold
Slather on a toasted bagette or muffin
Melt on waffles
Drench your French toast
Add to cake batter
Embolden your oatmeal
LEMON DILL
Fresh and citrusy with bold dill flavor, bright and flavorful
Top grilled Halibut or Swordfish
Saute’ with broccolini
A dip for fresh crab
Stir into pureed soups
Liven up your lentils
ORANGE CARDAMOM
Classic French herbs for a refined and elegant taste
Savory or sweet
Serve with pork or sweet potatoes
Saute’ bananas
Add to pancake batter
Enliven your Hot Buttered Rum
BASIL GARLIC
Intense with fresh basil and garlic, sea salt and cracked red & black pepper
Slather on a baguette and bake
Toss with pasta, sautéed shrimp or crab
Mix into roasted spaghetti squash
Stir into white beans
Escalate your baked potato
CABERNET PORCINI
Bold, peppery and earthy cabernet reduction with a smooth finish
Top your steak or your burger
Slather over roasted leg of lamb
Pan sear duck breast, deglaze and
swirl in a medallion
Step up your grilled ahi or albacore
FRENCH HERB
Classic French herbs for a refined and elegant taste
Serve with Dover sole, salmon or scallops
Sauté green beans or peas and carrots
Melt over boiled new potatoes
Spread on a bagel with smoked salmon
Elevate your avocado toast
SERRANO LIME
Spicy and robust with roasted chilies and garlic, fresh lime and cilantro
Add to ground beef or turkey for tacos
Melt on sweet potatoes or corn on the cob
Sauté with prawns or scallops
Dip your artichoke
Spice up your breakfast burrito
ROASTED SHALLOT
Rich roasted shallots and garlic with fresh thyme, Chardonnay reduction
Top a grilled flat iron steak or pork chop
Slip under a chicken’s skin and roast
Toss with roasted root vegetables
Add to your steam clams and white wine
Brussel sprouts, broccoli or spinach
SHIITAKE GINGER
Unique blend of grilled shiitake and ginger with umami goodness
Top your cauliflower steak
Stir fry chicken and snap peas over rice
Top grilled ahi, filet mignon or a burger with a medallion
Add to scrambled eggs