Recipes
Vegetable White Bean Soup with French Herb
It’s still summery on the Monterey Peninsula fall is in the air. It’s soup time...
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Pork stuffed Winter Squash with Serrano Lime
The hardest thing about this recipe is hollowing out the squash but it is so...
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Figs with Blueberry Lemon
Figs are plentiful during early fall and I love using them for sweet and savory...
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Veggie Pappardelle with Basil Garlic Chef Butter
If you love vegetables as much as I do, sometimes you over buy at the...
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Turkey Breast with Shiitake Ginger Chef Butter
I’ll admit turkey breast was not my favorite cut of poultry but I am forever...
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Mashed Roasted Sweet Potatoes with Serrano Lime Chef Butter
I have found my affinity for sweet potatoes later in life and now I can’t...
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Steamed Halibut with Shiitake Ginger Chef Butter
The beauty of Chef Butter is in simplicity of use. Here is an elegant dinner...
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Rockfish with French Herb Chef Butter, Rigatoni and Zucchini
Serves 6 Fish these days! Seems like it’s harder and harder to get fresh fish....
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Pappardelle with Herbal ArtiHearts and Basil Garlic Chef Butter
This is a super easy and tasty pasta dish. Ready in minutes, its beautiful and...
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Leak and Natural ArtiHeart with Roasted Shallot Chef Butter Tart
This tart is rich and elegant with deep flavors. Creamy and cheesy, its great for...
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Lemon Dill Swordfish Vegetable Skewers
Skewers are fun but it is difficult to get all the ingredients cooked correctly when...
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Dungeness Crab with French Herb Chef Butter and Vegetable Ribbon Pasta
Here’s a wonderful way to take advantage of crab season. This recipe has several steps...
Read moreHoliday Recipes
Roasted Cinderella Pumpkin with Serrano Lime Chef Butter
This recipe is easy to make and has a dramatic presentation. Cinderella pumpkins come in...
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Fig and Onion Tart with Cabernet Porcini Chef Butter
This savory tart is a natural for the fall fig season. The onions are sweated...
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Turkey Breast with Shiitake Ginger Chef Butter
’ll admit turkey breast was not my favorite cut of poultry but I am forever...
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Tomato Shishito Pepper Tart with Basil Garlic Chef Butter
hishito and Padrón peppers are plentiful along with all kinds of tomatoes at the end...
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Mashed Roasted Sweet Potatoes with Serrano Lime Chef Butter
I have found my affinity for sweet potatoes later in life and now I can’t...
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ArtiHeart, Roasted Shallot and Cabernet Porcini Chef Butter Bread Pudding
This savory brioche bread pudding is a wonderful side for any holiday dinner or a...
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Roasted Turkey Thigh with Grilled ArtiHeart and Roasted Shallot Chef Butter Stuffing
I’m not a fan of turkey white meat and I am just noticing that turkey...
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Game Hen with ArtiHeart and Roasted Shallot Chef Butter
Thanksgiving recipes don’t usually cater to the romantic table of two but with this recipe...
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Roasted Fall Vegetables and Natural ArtiHearts with Shiitake Ginger Chef Butter
When fall vegetables come into season, we have roasted fall vegetables at our house almost...
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Roasted Brussel Sprouts Recipe with Cabernet Porcini Chef Butter
Brussel sprouts are all the rage and for good reason. Much easier that the eponymous...
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Butternut Squash Polenta with Basil Garlic Chef Butter
I really like polenta and we eat it often but this recipe opens up a...
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