Recipes
Lemon Dill Swordfish Vegetable Skewers
Skewers are fun but it is difficult to get all the ingredients cooked correctly when...
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Dungeness Crab with French Herb Chef Butter and Vegetable Ribbon Pasta
Here’s a wonderful way to take advantage of crab season. This recipe has several steps...
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Fig and Onion Tart with Cabernet Porcini Chef Butter
This savory tart is a natural for the fall fig season. The onions are sweated...
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Celery Root Soup with Shiitake Ginger Chef Butter
Creamed soups are the perfect canvas for Chef Butter creativity. Any of the butters would...
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Carrot Apple Soup with Orange Cardamom Chef Butter
This time of year when the farmers markets are still trickling in, carrots and last...
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Natural Artichoke Hearts with Arugula and Fennel Salad
The taste of the peppery arugula and the sweet crunchy fennel combined with the fresh...
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Wild Sea Bass Recipe with Herbal Artichoke Hearts
The herbs and sun-dried tomatoes in Monterey Farms Herbal Artichoke Hearts make a perfect sauce...
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Grilled Artichoke Heart Stuffing with Brown Rice
Hearty Brown Rice Artichoke Heart Stuffing recipe. In this recipe, our Grilled ArtiHearts™ give this...
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Artichoke Tart with Feta Cheese
Using Monterey Farms Natural ArtiHearts™ in your cheese tarts gives a surprisingly refreshing crunch to...
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Adrien’s Artichoke Heart and Sweet Potato Enchiladas
This cheesy sweet potato enchilada recipe was created by Chef Adrien. Loaded with tender sweet...
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Acorn Squash and Couscous with Grilled Artichoke Hearts
This roasted acorn squash recipe uses Monterey Farms Grilled ArtiHearts™️ , adding a freshly grilled...
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Healthy Chicken Curry with Artichoke Hearts
This Chicken Curry combined with Monterey Farms Natural ArtiHearts™ is one of our favorite recipes. ...
Read moreHoliday Recipes
Roasted Cinderella Pumpkin with Serrano Lime Chef Butter
This recipe is easy to make and has a dramatic presentation. Cinderella pumpkins come in...
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Fig and Onion Tart with Cabernet Porcini Chef Butter
This savory tart is a natural for the fall fig season. The onions are sweated...
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Turkey Breast with Shiitake Ginger Chef Butter
’ll admit turkey breast was not my favorite cut of poultry but I am forever...
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Tomato Shishito Pepper Tart with Basil Garlic Chef Butter
hishito and Padrón peppers are plentiful along with all kinds of tomatoes at the end...
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Mashed Roasted Sweet Potatoes with Serrano Lime Chef Butter
I have found my affinity for sweet potatoes later in life and now I can’t...
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ArtiHeart, Roasted Shallot and Cabernet Porcini Chef Butter Bread Pudding
This savory brioche bread pudding is a wonderful side for any holiday dinner or a...
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Roasted Turkey Thigh with Grilled ArtiHeart and Roasted Shallot Chef Butter Stuffing
I’m not a fan of turkey white meat and I am just noticing that turkey...
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Game Hen with ArtiHeart and Roasted Shallot Chef Butter
Thanksgiving recipes don’t usually cater to the romantic table of two but with this recipe...
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Roasted Fall Vegetables and Natural ArtiHearts with Shiitake Ginger Chef Butter
When fall vegetables come into season, we have roasted fall vegetables at our house almost...
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Roasted Brussel Sprouts Recipe with Cabernet Porcini Chef Butter
Brussel sprouts are all the rage and for good reason. Much easier that the eponymous...
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Butternut Squash Polenta with Basil Garlic Chef Butter
I really like polenta and we eat it often but this recipe opens up a...
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