Recipes
Butternut Squash Polenta with Basil Garlic Chef Butter
I really like polenta and we eat it often but this recipe opens up a...
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Roasted Brussel Sprouts Recipe with Cabernet Porcini Chef Butter
Brussel sprouts are all the rage and for good reason. Much easier that the eponymous...
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Roasted Fall Vegetables and Natural ArtiHearts with Shiitake Ginger Chef Butter
When fall vegetables come into season, we have roasted fall vegetables at our house almost...
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Pan Roasted Gravy
Prepare to elevate your dish to new heights with the richness of pan dripping gravy—a...
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Game Hen with ArtiHeart and Roasted Shallot Chef Butter
Thanksgiving recipes don’t usually cater to the romantic table of two but with this recipe...
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Roasted Turkey Thigh with Grilled ArtiHeart and Roasted Shallot Chef Butter Stuffing
I’m not a fan of turkey white meat and I am just noticing that turkey...
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ArtiHeart, Roasted Shallot and Cabernet Porcini Chef Butter Bread Pudding
This savory brioche bread pudding is a wonderful side for any holiday dinner or a...
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Mashed Roasted Sweet Potatoes with Serrano Lime Chef Butter
I have found my affinity for sweet potatoes later in life and now I can’t...
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Tomato Shishito Pepper Tart with Basil Garlic Chef Butter
hishito and Padrón peppers are plentiful along with all kinds of tomatoes at the end...
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Turkey Breast with Shiitake Ginger Chef Butter
’ll admit turkey breast was not my favorite cut of poultry but I am forever...
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Fig and Onion Tart with Cabernet Porcini Chef Butter
This savory tart is a natural for the fall fig season. The onions are sweated...
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Roasted Cinderella Pumpkin with Serrano Lime Chef Butter
This recipe is easy to make and has a dramatic presentation. Cinderella pumpkins come in...
Read moreHoliday Recipes
Roasted Cinderella Pumpkin with Serrano Lime Chef Butter
This recipe is easy to make and has a dramatic presentation. Cinderella pumpkins come in...
Read more
Fig and Onion Tart with Cabernet Porcini Chef Butter
This savory tart is a natural for the fall fig season. The onions are sweated...
Read more
Turkey Breast with Shiitake Ginger Chef Butter
’ll admit turkey breast was not my favorite cut of poultry but I am forever...
Read more
Tomato Shishito Pepper Tart with Basil Garlic Chef Butter
hishito and Padrón peppers are plentiful along with all kinds of tomatoes at the end...
Read more
Pan Roasted Gravy
Prepare to elevate your dish to new heights with the richness of pan dripping gravy—a...
Read more
Mashed Roasted Sweet Potatoes with Serrano Lime Chef Butter
I have found my affinity for sweet potatoes later in life and now I can’t...
Read more
ArtiHeart, Roasted Shallot and Cabernet Porcini Chef Butter Bread Pudding
This savory brioche bread pudding is a wonderful side for any holiday dinner or a...
Read more
Roasted Turkey Thigh with Grilled ArtiHeart and Roasted Shallot Chef Butter Stuffing
I’m not a fan of turkey white meat and I am just noticing that turkey...
Read more
Game Hen with ArtiHeart and Roasted Shallot Chef Butter
Thanksgiving recipes don’t usually cater to the romantic table of two but with this recipe...
Read more
Roasted Fall Vegetables and Natural ArtiHearts with Shiitake Ginger Chef Butter
When fall vegetables come into season, we have roasted fall vegetables at our house almost...
Read more
Roasted Brussel Sprouts Recipe with Cabernet Porcini Chef Butter
Brussel sprouts are all the rage and for good reason. Much easier that the eponymous...
Read more
Butternut Squash Polenta with Basil Garlic Chef Butter
I really like polenta and we eat it often but this recipe opens up a...
Read more
