Recipes
Monterey Farms Holiday Stuffing
Artichoke Heart Sausage Stuffing. This recipe is a delicious dressing for Thanksgiving – one our...
Read more
Cabernet Porcini Chef Butter Sauce on New York Steak with Roasted Shallot Chef Butter Swiss Chard
Prepared with Roasted Shallot Chef Butter Swiss Chard
Read more
Basil Garlic Chef Butter Clams and Linguini
I love clams. They are fun to eat and truly taste of the ocean. Littleneck...
Read more
Butternut Squash with Shiitake Ginger Chef Butter
This recipe will work with many kinds of winter squash. I have always thought that...
Read more
French Herb Chef Butter and Seared Salmon
Chef Tips on buying fish:Always buy fresh salmon from a trusted retailer. It should be...
Read more
Pan Fried Eggs with Potatoes, Scallions and Serrano Lime Chef Butter
Eggs are magical and delicious. When our chickens are laying we eat eggs for dinner...
Read more
Rockfish with French Herb Chef Butter, Rigatoni and Zucchini
Fish these days! Seems like it’s harder and harder to get fresh fish. Where we...
Read more
Wild Mushroom Pasta with Swiss Chard and Roasted Shallot Chef Butter
Where we live, Cêpes, also known as Boletes and Porcini, flourish in our forest during...
Read more
Chicken Pot Pie with French Herb ArtiHearts
If you have time to poach the chicken thighs you will have a wonderful chicken...
Read more
Ahi with Cabernet Porcini Chef Butter and Lemon Dill Whipped Potatoes
When I had my restaurant in the 90’s we had what we called a Grande...
Read more
Petits Farcis with Chef Butter
These little gems are my favorite summertime meal. Made from the bounty of a summer...
Read more
ArtiHeart and Kale Tart with Roasted Shallot Chef Butter Crust
This pastry recipe would be great with any of the herb-centric Chef Butters. French Herb...
Read moreHoliday Recipes
Roasted Cinderella Pumpkin with Serrano Lime Chef Butter
This recipe is easy to make and has a dramatic presentation. Cinderella pumpkins come in...
Read more
Fig and Onion Tart with Cabernet Porcini Chef Butter
This savory tart is a natural for the fall fig season. The onions are sweated...
Read more
Turkey Breast with Shiitake Ginger Chef Butter
’ll admit turkey breast was not my favorite cut of poultry but I am forever...
Read more
Tomato Shishito Pepper Tart with Basil Garlic Chef Butter
hishito and Padrón peppers are plentiful along with all kinds of tomatoes at the end...
Read more
Mashed Roasted Sweet Potatoes with Serrano Lime Chef Butter
I have found my affinity for sweet potatoes later in life and now I can’t...
Read more
ArtiHeart, Roasted Shallot and Cabernet Porcini Chef Butter Bread Pudding
This savory brioche bread pudding is a wonderful side for any holiday dinner or a...
Read more
Roasted Turkey Thigh with Grilled ArtiHeart and Roasted Shallot Chef Butter Stuffing
I’m not a fan of turkey white meat and I am just noticing that turkey...
Read more
Game Hen with ArtiHeart and Roasted Shallot Chef Butter
Thanksgiving recipes don’t usually cater to the romantic table of two but with this recipe...
Read more
Roasted Fall Vegetables and Natural ArtiHearts with Shiitake Ginger Chef Butter
When fall vegetables come into season, we have roasted fall vegetables at our house almost...
Read more
Roasted Brussel Sprouts Recipe with Cabernet Porcini Chef Butter
Brussel sprouts are all the rage and for good reason. Much easier that the eponymous...
Read more
Butternut Squash Polenta with Basil Garlic Chef Butter
I really like polenta and we eat it often but this recipe opens up a...
Read more
